5 oz. Patty
raw onions, cheese, pickle, Dijonnnaise sauce
Toum, Zatar, Pickled Onion, Lettuce, Tzatzki, Salsa Verde, Quick Cucumbers
Slaw, Spicy Pickles and Harissa Mayo
Walnuts, Dates, Onions, Spices,Mayo & Lettuce.
Iceberg, Creamy Tofu Ranch, Crispy onions, Confit Tomatoes, Smoked Castelvatrano olives, Candied Nuts
Romaine, Crouton & Two Year Parm

Drinks

Our first session focuses on the foundations of floral design. From tool basics to flower care and simple composition tips, you’ll start building confidence and finding your creative rhythm.
Participants will be responsible for brining their own lunch, but we'll provide water and some additional snacks throughout the day.
With the basics fresh, we’ll dive into hands-on arranging. We’ll explore shape, scale, and movement while encouraging personal style through floral design.
To close the day, you’ll create a final piece to share with the group. We’ll reflect on your process and celebrate the creativity that unfolded.

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